In Malaysia, we have a lot of foods that come from different races in our country. In our country have three major races that are Malay, Chinese and Indian. We also have others aboriginal that come from Sabar and Sarawak. The uniqueness of us is we all live in Malaysia, we respect each other diffrences and we also in in harmony. Every races have the food that representing them. Besides that, we also can get other country food in here such as the Korean and Japanese food:-
Cooking tradition of ethnic Malay of Southeast Asia.
Different Malay regions are all known for their unique or signature dishes. (Kelantan: nasi dagang, nasi kerabu. Perak: gulai tempoyak.)
Malay cuisine is generous use of spicy.
Coconut milk made the Malay cuisine creamy.
Belacan (shrimp paste) used as a based sambal.
Malay cuisine rigorously observes the Islamic halal dietary law.
Northern Indian Cuisine: High use of milk, paneer (Indian mild cheese), ghee (clarified butter) and yogurt.
Western Indian Cuisine
Gurajati cuisine: mostly vegetarian and has an underlying sweetness to many of its dishes due to Chinese influence.
Goa cuisine: uses pork and beef with greater frequency than other regional cuisines in India.
Eastern Indian Cuisine：Primarily known for its desserts.
Southern Indian Cuisine: Its “curries” contrast differently in their textures and can typically be categorized according to the drier consistency.